Eat Up: Best Restaurants in America

March 4, 2019 0 0

Food captures the heart, stomach, and mind — and the people who run America’s best restaurants, and most essential dining spots, know this. They take their craft seriously. And create dishes with care, using only the higest-quality ingredients to take their guests on gastronomic journeys. If you’re looking for the ultimate in dining experiences across the US, we have a list that will have you salivating in your seat. From coast to coast and places in between, why not visit well-known favorites like Alinea and Daniel as well as upstart newcomers like The Grey and Bad Saint? If these spots are in your city or your upcoming travels, make a reservation for a dinner you’re not soon to forget at America’s best restaurants, and most essential places to eat.





178 Townsend St

San Francisco

French-style cuisine is blended with American innovations to bring you unique dishes that change daily depending on what’s fresh. The joy of a Michelin-starred menu combined with the finesse of Chef Joshua Skenes will give you an incredible, memorable meal.

Poole’s Downtown Diner

426 S McDowell St

Raleigh, NC

Chef Ashley Christensen’s southern culinary hotspots started with Poole’s. But don’t expect typical diner food here. They offer reimagined comfort food in a 1940s-style diner. The menu changes frequently, but the Macaroni Au Gratin is here to stay by popular demand.


668 NW 5th St


You’ll never look at pizza the same way again. CRUST’s specialty pies are crafted by acclaimed Chef Klime Kovaceski and his wife. CRUST offers gourmet toppings that will have you thinking twice about your Domino’s pepperoni order — think goat cheese, figs, prosciutto, and more.

The Grey

109 Martin Luther King Jr Blvd

Savannah, GA

The Grey offers the best of Southern hospitality and cuisine. Here, food at America’s most essential restaurants means salted Summer Flounder Toast, Beer Battered Shrimp, and Foie & Grits. These are just a few of the delicacies you can indulge in at this chic Savannah spot.


1723 N Halsted St


What sets Alinea apart? It prides itself on unconventionality. You’ll understand its three-Michelin star-rating after the first of 18 courses. Molecular gastronomy. Food is broken down and rebuilt for a proactive and innovative dining experience.

Le Bernardin

155 W 51st St

New York, NY

An idea born out of Paris found its home in America under Chef Eric Ripert. Le Bernardin is seafood like you’ve never tasted. This French restaurant offers only the highest quality service with the best seafood. The fish is the star of the dish as you’ll see on your plate.

Bad Saint

3226 11th St NW Washington, DC

For the most unholy dining experience in The District, pay a visit to Bad Saint. This restaurant, specializing in Filipino cuisine, doesn’t take reservations which is why guest start lining up for a coveted spot early in the afternoon. The changing menu keeps people coming back for another taste time and time again.


3455 Overland Ave

Los Angeles

If Japanese food is your favorite, n/naka is where you’ll die and go to heaven. Keiseki is at the core of everything they do, which means you’ll find fresh, seasonal flavors. So fresh, that the vegetables come from the restaurant’s own garden.

Miller Union

999 Brady Ave NW


Miller Union is new to the dining scene, but it’s making a splash as one of the South’s top restaurants. Here you’ll sample Southern favorites reinvented. Braised Pork Shoulder and Chestnut, Blue Cheese, & Chevre Ravioli are just two of the dish you can try at this Atlanta up-and-comer.


60 E 65th St

New York, NY

You will only find the best of the best in French cuisine at New York’s elite Daniel. Their tasting menus embrace the flavors of the moment and change seasonally. What you can expect is world-class dining from Michelin-star chef Jean-François Bruel.

Cheat Sheet

Want to visit more of America’s best restaurants, and most quintessential places to eat? Hit the links below for more:

Tags: Food and Drink, Top 10 Guides Categories: Food + Drink, Top 10 Guides
Ciara Corcoran

Assistant Editor Ciara is a DC native and East Coast roamer with degrees in both English Professional Writing and Drama & Theatre Studies from Elon University. She's written for a variety of publications including Highway 64, Travel Writing at Elon, and Odyssey. More of her work can be found at

Related Posts
Leave a reply

Leave a Reply

Your email address will not be published. Required fields are marked *